Reacquaintance

Tags

tayberry, trachelospermum asiaticum

Ruby coloured tayberries

I thought I might have a bit more time on my hands once I had sent the book off to the publishers but that’s not quite how things have turned out. For a start there’s all the housework that has been a little neglected recently, the mess that is my shed and the area behind it that functions as a general dumping ground for old compost bags, pots with bolted salad leaves and that sort of thing. It has all needed some attention, as has my garden which has had to get on and do its own thing so far this year. So I’ve spent this week reacquainting myself with my borders, plants and paths.

The beautiful summery weather has been bliss. It’s been such a long time since we’ve been drenched in so much warm sunshine after last year’s dismal summer that this has felt like a reacquaintance too. We’re eating outside, the deck chairs have taken up residence and it’s a pleasure to potter about in flip-flops and feel the warmth radiating from every surface.  The heat has meant a change in my gardening routine though. This is by no means a complaint. I would love this weather to continue until October and can’t bear to hear, after such a long, cold winter the person in the queue at the supermarket say after only a few days of sunshine, ‘Oh it’s just too hot’. I sigh inwardly as I remember only a few weeks ago the same person complain that we never get a proper summer. For me, gardening takes place early or late in the day now and I retreat indoors when the heat makes working too uncomfortable. Watering sessions at the allotment take the best part of two hours but I’d rather give everything a good soak every three or four days than have to go there every night.

Sanguisorba

Last year’s cool, dull and wet weather meant my tayberry crop slowly ripened over the course of six weeks providing a regular, and a manageable supply of fruit. This year is completely different. The heat and sun mean the fruits are ripening rapidly and I can’t keep up. And the blackcurrants are dripping in black fruit that need picking too. I think I need to get organised, and quickly, for a mammoth freezing session. Wellyman has been instructed to make some white sourdough bread for a summer fruit pudding and I have plans for some homemade cassis. Maybe we’ve become so used to awful summers but it’s taken me by surprise and I feel completely unprepared.

It also appears that I’m going to be reacquainted with a flower I’ve been eagerly anticipating for some time. About four or five years ago I bought a Trachelospermum asiaticum from a nursery in Cornwall. It was about a foot tall and in flower and it smelt divine. The plan was for it to scramble up the side of my shed and drape itself in a romantic kind of way around my not so romantic looking shed door. I hoped that its deliciously scented, delicate blooms would conjure up images of an idyllic cottage garden retreat rather than my concrete panel constructed shed which I can’t justify the expense of replacing with something much more aesthetically pleasing. Well perhaps I should have done my homework because as I have discovered trachelospermums aren’t the fastest growing of plants. It has taken all that time for it to reach about 5 foot but worse it hasn’t flowered. Nothing, zilch. But then, last night whilst watering, I spotted what looked like flower buds. I’m not getting carried away, I can only see two sets of buds so far, so we’re hardly talking a screen of heavenly jasmine-perfumed flowers but it gives me hope that one day my plan might come to fruition. Although we’ll have probably moved by then.

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Weaving, Winding and Snipping

Tags

Charles Dowding, Espaliered apple, Japanese wineberry, RHS, tayberry

Whether it’s an allotment or garden, most of us don’t have a lot of growing space and have ambitions greater than room will allow. There are ways of maximising space though. Fruit bushes and even trees can be trained in all sorts of ways making it possible to fit quite a selection into a small area. With careful planning and some nifty work with the secateurs it’s surprising just how much you can grow.

Training my tayberry

My tayberry is a perfect example. A cross between a raspberry and a blackberry its growth habits are certainly more blackberry than raspberry. The canes it sends out are long, really long, up to 9ft. It’s also a biennial cropper which means that it sends out canes one year which then flower and fruit the next. The idea when I first planted it was to train it into a panel of wire fencing with one year’s canes which would be bearing the fruit trained in one direction and then the fresh canes it sent up during that growing season trained the other. That was the plan anyway. I just didn’t give the plant enough space or metal fencing for this method to actually work. Instead, I ended up weaving and winding the canes around the metal support in a snake-like fashion. The problem came when the new canes started to grow from the base during the summer. It’s important to keep the two different years’ growth separate so that when you come to prune out the canes that have fruited you don’t mistake any of next year’s growth. If you do you’ll have no fruit the following year. In the end, I ended up allowing these stems to simply grow out along the ground. By August, the tayberry had stopped fruiting and I pruned those canes out at the base and removed all the growth that was on the metal support. The task then was to wrestle with the new growth. Fortunately, the canes remain really pliable and apart from the vicious thorns (you can buy a thorn-free variety) it isn’t too difficult a job to wind these stems in and out of the fence support, snaking them around just as the others had been. It is a bit of a faff but doing it this way means my tayberry only takes up a space of about 4ft. Ideally, each year’s worth of growth would have a space of about 6ft so that’s a space of 12ft in total but I’m not sure many of us could devote that to one plant.

A fellow allotmenteer has employed the same strategy successfully with a hybrid blackberry and Naomi at Out of my Shed recently wrote about training her Japanese wineberry which has very similar sprawling growth. Her ideas are much more aesthetic than mine! This summer I visited the kitchen garden of a local restaurant and I loved the idea they had had of growing a thorn free variety of blackberry up one side of an arch and on the other an apple was being trained to form an apple and blackberry crumble archway.

A blackberry being trained up an archway

I dream of having my own orchard but at the moment it certainly isn’t a possibility but I did manage to squeeze in an espalier apple tree into the garden last spring. I was impatient and so bought one that came already trained into 2 tiers but when I pruned it in July I spotted two branches that looked like the beginnings of a third level. With the posts and wire in place for the tree already Wellyman added another line of wire and I tied some twine around the 2 stems to the wire to start training the branches down into a horizontal position. We only got 6 fruit from the tree this year but I’m hopeful as the tree gets older that we should get a good supply.

I have toyed with the idea of adding some stepover apples to one of my beds at the allotment. These are the type that grow to about 1ft in height before the branches are trained out horizontally. I really like the idea that I could get several varieties running down the edge of one of my beds with space to grow salad crops which would not make great demands on the soil. Charles Dowding successfully grows crops like this at the base of his larger apple trees. Pruning of fruit trees grown in this way might seem quite daunting but armed with my RHS encyclopaedia it wasn’t actually that difficult. It is mainly about keeping the shape of the trained tree and encouraging fruiting wood by keeping the stems short and stubby. One of the great advantages of all this pruning and contorting is that it actually encourages the plants to produce more fruit, a bonus in a small space.

Pears, cherries and nectarines can be trained to fit smaller spaces and gooseberries can be made into beautiful standards giving your kitchen garden or allotment a sophisticated air. Currants can also be trained and look beautiful up against a wall dripping in glistening fruit. By concentrating growth to fewer stems and opening up the plant more light can get to the wood to ripen it, important for fruit production. It also means fruit will ripen more quickly and air flow around the plant is improved, leading to fewer problems with fungal diseases.

I’d love to see any of your own examples of growing fruit in small spaces.

The Wellywoman Awards 2012 – Part One

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Burgon and Ball, Daucus carota 'Black Knight', Derek Jarman, Dungeness Nature Reserve, felco secateurs, greenhouse, Lia and Juliet's supper club, tayberry

With winter approaching it’s a good time to look back and reflect on the year that has passed and, as the award season is starting, I thought I’d introduce the inaugural Wellywoman awards. Courtesy of Wellyman and his rediscovered model making skills I have the ‘Golden Wellies’ which I’ll award for those garden related greats of 2012 and, in homage to the Golden Raspberries that go to the year’s worst films, I bring you the ‘Golden Snail’ awards. It was going to be the ‘Golden Slugs’ but modelling a slug and making it actually distinguishable from, well, a blob of modelling clay proved a little difficult.

So it gives me great pleasure to announce, in no particular order, the recipients of the first ‘Golden Wellies’.

Daucus carota ‘Black Knight’

My flower of the year has to be Daucus carota ‘Black Knight’. In itself, it’s not the showiest of blooms and the tricky growing conditions this year meant it took a while to get going but once it did flower it just kept on going right into November. The plummy-pink coloured umbel flowers of this variety of carrot looked so good in arrangements and they lasted up to 2 weeks when cut.

This was the first proper year for my tayberry fruiting. Although I made the mistake of buying the thorn covered variety which has made it interesting and painful when training into some semblance of a structure, its fruits have more than made up for any scratches. A combined flavour of blackberry and raspberry and a long fruiting season have made this a great addition to the plot.

The humble pea gets my nod for an award. This is the first year I have grown them. I’ve always wondered what was the point when frozen peas are so good but nothing on the veg patch this year could beat the sweetness of freshly picked peas eaten raw. They are top on my list of crops to grow in 2013.

My favourite TV gardening programme of the year had to be Sarah Raven’s Bees, Butterflies and Blooms. The series followed Sarah as she tried to change perceptions about community planting schemes for the benefit of locals and wildlife. It was fascinating, informative and, at times, infuriating (it appears some would rather having plain old, boring grass than a beautiful flower studded meadow).

This was the year I discovered the delights of squashes. The plural there is really rather stretching it. I grew Uchiki kuri and the weather conspired to make this not the best of years to be trying to grow squash for the first time.  I didn’t, at one point, think I was going to get anything at all from the plants so I was delighted when I spotted two yellow fruit forming. It was a bit of a race against the lower temperatures and lack of sunshine to see whether they would actually ripen in time. In the end, one grew to a really significant size and turned a beautiful deep orange colour, the other ripened but didn’t grow very much. It was a squash version of Little and Large. Despite the low yield I’ve been bitten by the squash bug, so I’m hoping I can fit some more varieties into my planting plan for next year.

The tool of the year has to go to my Burgon and Ball flower snips. I was lucky enough to receive a pair this time last year to review on my blog but November wasn’t the best time of year to put them through their paces. I didn’t think anything could replace my Felco secateurs but I used my snips all year-long. They can cut through surprisingly thick stems and are lighter and smaller than my secateurs so I tended to favour them. The one problem is their green coloured handles. I’m not sure how much time I wasted this year hunting for them after I’d put them down somewhere. I think some coloured tape around the handles may be applied this winter.

Derek Jarman’s garden

Despite the weather I did get the chance to visit some beautiful gardens. After years of wanting to go to some of the iconic gardens of East Sussex and Kent we finally got around to visiting them. My favourite was Derek Jarman’s garden at Dungeness. The simplest and possibly least typical garden it had immense charm and was set in a stunningly bleak location. The plants that thrived here seemed all the more precious because they were growing in such a hostile environment. For me it showed that the need to grow is an innate response to our environment and that even when faced with such unlikely growing conditions the desire to create beauty using plants was too strong to resist.

The amazing food at Lia and Juliet’s Supper Club deserves one of my ‘Golden Wellies’. I was new to the concept of supper clubs when we went along in June but what really drew me to this one was the celebration of fruit and vegetables and seasonality. Keen allotmenteers, Lia and Juliet wanted to showcase the produce they grew and make it a real event. With tea-lights lining the path to the front door, fairy lighting in the back garden and a verandah for pre-dinner drinks the scene was set for a great night. Not only was the food great but so was the company. In fact we loved it so much we went back again in October.

Some golden wellies have to go to the newly installed greenhouse. It was a pain to build and was responsible for a fair degree of swearing and although it’s not really the time of year to start using it to its full potential, I love it. There are already several seed trays of hardy annuals in there, some salad leaves and herbs. Roll on spring.

And finally, my last ‘Golden Wellies’ of 2012 go to my fellow garden bloggers and tweeters. They are too many of you to mention individually but you’re great. You inform, inspire and amuse. I’m looking forward to reading about the highs and lows of 2013.

Read my next post to see who and what will receive a ‘Golden Snail’.

Cocktails or Compost?

Tags

comfrey, espalier apple tree, Open University, tayberry

A posy of flowers from the cut flower patch

Much as I would have loved to have been wandering the cobbled streets of some Mediterranean town or sipping a cocktail somewhere glamorous, staring out to sea, there are some weekends when a girl has to put such plans on hold and get down to tackling those jobs she’s been putting off for weeks, if not months. The sort of jobs that get neglected in the hustle and bustle of busy lives or are pretty unappealing when the sun is shining, namely compost making, shed tidying and a trip to the tip.

It’s a hectic time of year, as Wellyman is studying for a degree, in his spare time, with the Open University. He’s coming towards the end of his third year, with essays and a project due in over the next couple of weeks, so whilst he was busy scribbling away it seemed the perfect time to get on top of the jobs that I haven’t been able to do because of all the rain.

My borlotti beans nearly ready for picking

After a rain sodden morning on Saturday I was pretty grumpy having had to listen to stories of the glorious sunshine and heat that were elsewhere but by 2 o’ clock the sun was finally shining and the plot beckoned. Loppers at the ready, I tidied up the mess left behind by the hedge butchering incident of the previous weekend. I wrestled with a few wayward bramble shoots and then turned my attention to the tayberry. I had thought it would be a real nightmare to remove this year’s fruiting canes and tie in the new growth, some of which was 10ft long and growing along the ground into my other beds. Fortunately, it didn’t prove to be as bad as I had expected. I had thought I would have to be swathed in protective clothing in case one of the thorny canes sprung back at me but I even managed to tackle it without gloves, which I’d forgotten to bring up with me. Gingerly, and somewhat painfully, I twisted the long, arching, and still very pliable canes into the support that was already there, tying them in place with some twine. Remarkably, I came away with only a few puncture wounds and scratches!

Celeriac remoulade in a couple of weeks, I think.

The next on the list was the compost. I’ve done very little to the compost heap this year. Visits to the plot have often been snatched in between spells of rain so that piles of plant debris have tended to be dumped on top of the heap without any work to make them more compostable. This untouched mountain of material had got so large that, rather than tackling it, I simply opened up another front of composting waste, depositing the old broad beans and peas on a pile next to the actual heap. It was starting to look a little bit of a mess and, if I actually wanted some compost from it, I really needed to give it some attention.

The loppers were a surprising good tool to chop up large pieces of plant material; I cut back my comfrey plants and added the leaves to the heap with some nettles that were growing around my tool storage area. I had a bit of rummage underneath and despite my neglect there was the lovely sight of some dark brown crumbly compost below the layers of the more recent additions. The heap is contained simply in one of the large sacks you get sand delivered in from a builders merchant, with 4 stakes at each corner and a couple of covers to put on top to stop it getting too wet. Of all the different types of compost receptacles I’ve used I have to say it is the simplest and the most effective. Although, I can’t claim any credit for the construction, as it was already on the plot when we took it over. It does show though, that all those different products marketed at us as the best way to make compost are probably unnecessary if you have the right spot for a rubble sack and some stakes.

I’m so chuffed with my Florence fennel which has been my nemesis in recent years.

Sunday morning was shed time. I had a clear out several months ago and had failed, again, to keep any sense of order or tidiness but one of the problems was that I had never actually got round to taking everything that had been bagged up to the tip. A third of the shed, and that’s a significant amount of floor space in my tiny little storage area was taken up by rubbish bags. Once these had been removed the shed wasn’t actually as bad as I had thought.

The final job was to add another line of wire support for my espalier apple. When we bought it in the spring it was two-tiered but when I was pruning it a few weeks ago I had spotted two branches that looked perfect to be trained out horizontally, to create a third tier. We’d picked up some hooks with a bolt on them from the hardware shop and Wellyman did the drilling. It’ll be a while before it has filled the space but already the apple tree has created a lovely screen between two parts of the garden.

Now my ‘to do’ list is looking a lot a shorter maybe I can find the time for a few cocktails, might have to be in the back garden though.