Garden Tour – Great Dixter

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Christopher Lloyd, Country Life Magazine, Edwin Lutyens, Fergus Garrett, Gertrude Jekyll, Great Dixter, Perch Hill, Sarah Raven, The Well Tempered Garden

The house at Great Dixter

Great Dixter is a garden both Wellyman and I have wanted to visit for years. It, and visiting Sarah Raven’s Cutting Garden at Perch Hill, were the main reasons for booking this holiday, a sort of garden pilgrimage if you like. The garden of celebrated plantsman Christopher Lloyd, who died in 2006, Great Dixter has long been somewhere lauded by the gardening elite, one of those gardens that should be on on your list to cross off if you want to be seen as a serious garden connoisseur. Sometimes they get it right and you find a real gem, others, you leave wondering what all the fuss was about. I’m pleased to say I found Great Dixter to be the former rather than the latter.

I loved this quirky planting of succulents

The gardens were laid out in the early part of the 20th century by the architect and landscape designer, Edwin Lutyens, who had been employed by Lloyd’s father to renovate the medieval house. Christopher’s mother was a keen plantswoman and introduced her son to one of the most influential gardeners of the 20th century, Gertrude Jekyll. With this sort of background it seems inevitable that Lloyd, himself, would become a gardener but, in fact, he too, became a leading force in the gardening world. For over 40 years he wrote a gardening column in Country Life Magazine and was the author of over 20 books on the subject, most notably The Well Tempered Garden.

The sunken garden surrounded by the barn gardens

After spells away doing National Service and teaching horticulture he returned to Dixter in the 1950s, where he gardened until his death. In the later years of his life Lloyd was aided in the gardens by Fergus Garrett. They formed a strong bond and it is Fergus that continues to manage the garden today. Christopher Lloyd was perhaps most famous for his exuberant planting and his desire to try unconventional colour combinations. He was not afraid to use plants that others would say would clash or be too brash.

I loved this colour combination

I don’t think I’ve ever been to another garden that was so full to bursting with flowers. It was a joy to see so many plants and no bare earth. When you pay to visit gardens like this who wants to see soil in June. His use of colour was at its most evident in the long border with stunning planting designed to provide interest from April to October but with its peak from mid-June to August. His style of gardening is high maintenance to say the least and we were left wondering how anyone could penetrate the borders from summer onwards, such was the density of the planting. To maintain the look of fullness, annuals and bedding are often replaced throughout the summer, sometimes as much as 3 times.

The long border looking towards the house

Meadows play an important part in the gardens at Great Dixter. They are the first part of the garden that greets you as you enter through the gate and walk towards the house. These areas were created by his mother who loved these naturalistic scenes and would spend her time growing wildflowers from seed. To the back of the house are more meadows which are breath-taking in their simple beauty. Meadows better than any I’ve seen in any nature reserve. I don’t think I’ve seen so many orchids in one place. It’s a strange thing to go all this way to a garden and be blown away by the meadows, but we were.

The meadows and topiary

The barn garden and its planting surrounds the sunken garden with its pond and terraces and was beautiful, a sheltered hideaway. This is just one of many areas at Great Dixter where you realise how important the backdrop of the stunning buildings is to the feel of the gardens. The oast houses with their cowls that are such a quintessential part of the Sussex and Kent countryside, the beautiful tiled barns with their oak trusses and the house, itself, all gave the gardens a real sense of place and set about a debate between Wellyman and I as to how important the setting and buildings are to a truly great garden. Would it be possible to create an outstanding garden if the backdrop was a block of flats, or your average housing estate? I’m not so sure.

I love the skeletal form of the dead tree in front of the oast house

There is a well-stocked nursery for those who have been inspired by the planting combinations in the garden. The one downside were the refreshment facilities, which for a garden of such renown were disappointing – a tea/coffee machine and a fridge stocking insipid sandwiches. When Lloyd himself wrote a book entitled the Gardener Cook it was rather a let down and a real sense that the trust that now manages the gardens was missing a great opportunity. Improvements to the visitor facilities are ongoing, so hopefully this element will be addressed, which could bring in much needed revenue.

Mixed borders

This was a minor gripe, though, for such a beautiful place. The most striking feature that I’m left with from my visit to Great Dixter was the sense of the personality of the man who gardened here for most of his life. The quirky, the stubborn, the conventional and the revolutionary were all evident. This element that makes this garden so special, however poses problems for those who are gardening there now and in the future. Is it possible to maintain the sense of a garden’s creator once they have died and for how long? I’m pleased that, although Christopher Lloyd is no longer here, I was still able to experience something of the individual through his lifelong passion, the gardens of Great Dixter.

For more information about Great Dixter.

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Getting Back

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Derek Jarman, Great Dixter, Pashley Manor, Perch Hill, Sarah Raven, Sissinghurst Castle

Great Dixter Oast Houses

A feeling of trepidation always accompanies a return from holiday. Wellyman worries whether the house will still be standing, I, on the other hand wonder what state the garden and allotment will be in. We have just come back from a week in East Sussex and, miraculously, bearing in mind what a shocking summer this is turning out to be, had good weather and the only rain was at night. It appears the south-east of Wales hasn’t faired so well if the height of the River Wye is anything to go by. As we drove past it on our return its churning, chocolately brown water flowing rapidly downstream told us there had been a lot of rain and the unseasonal strong and gusty winds made me wonder how the plants had coped.

Stunning poppy at Pashley Manor

It is incredible the difference a week can make and certainly all the rain has meant the garden looks incredibly lush. Those plants not reliant on warmth are growing at a pace, those hoping for something warmer are looking positively weedy in comparison. It’s on days like today that I love the fact we have no lawn. I hated being greeted by the foot high grass that made the garden that looked lovingly tendered before the holiday look like something the local farmer would like to get his hands on when we returned. There’s nothing like returning from holiday and suddenly feeling overwhelmed by the chores that will need to be done, at least lawn mowing is one less task for the Welly household.

Sissinghurst and the white garden

After a much needed cup of tea, some unpacking and food we wandered up to the plot. Considering the buffeting it is taking it is looking remarkably good. There’ll be bucket loads of flowers to pick tomorrow, plenty of strawberries and our first broad beans and peas. Some annual asters don’t look well and the topsy-turvy weather means I might have a gap of several weeks with few flowers, whilst I wait for the later flowering plants to bloom. The broad beans, peas and climbing beans have all struggled with the wind. My plot is quite exposed to the prevailing south-westerly wind and it is quite a challenge to keep everything upright. The broad beans are certainly going to need some remedial staking work tomorrow. The courgettes are sulking, it really isn’t warm enough for them. Still, I feel I can breathe a sigh of relief now.

Derek Jarman’s Garden

For years now we had been saying we wanted to visit Sissinghurst Castle Gardens and Great Dixter and so this year we booked a week on the Sussex coast with the plan to tour the gardens of that county and its neighbour Kent and it’s from there that we’ve just returned. It turned into a bit of a garden fest with Pashley Manor, Perch Hill and Derek Jarman’s garden at Dungeness, along with several nurseries all visited in our whistle-stop trip. Often when you have wanted to visit much lauded places it is the unexpected that captures your imagination the most. There were many highs; roses at their best, beautiful wildflowers growing along the coast, my first sighting of a bee orchid, some gardening book bargain purchases and a few lows; the inability of visitor attractions to provide tasty, reasonably priced food and being bitten by some marauding insects that have certainly left their mark on my legs. I’ll post about the gardens we saw over the next week but for now there is a pile of washing waiting and an early night before a day on the plot, picking produce.

Blooming Marvellous – A Day with Sarah Raven

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Cutting Garden, Growing Cut Flowers, Perch Hill, Sarah Raven

You may have noticed that growing cut flowers is a bit of a passion of mine. I first came across the idea that I could turn over a patch of land purely for the purpose of growing flowers to cut when I discovered Sarah Raven’s book The Cutting Garden. Inspired I used a part of my garden to cut flowers and then when I took on my allotment last year I decided to devote 3 beds to producing my own blooms. I love it; the sense of satisfaction is immense and I get huge pleasure from giving away bunches to friends and having the house filled with flowers. So it might have been a long way to go for a day, Wales to East Sussex, but when I was asked to attend a press day at Sarah Raven’s Cutting Garden it was just too good an opportunity to miss.

Cut flower beds at Sarah Raven’s Cutting Garden

Sarah Raven’s name is now synonymous with cut flowers and her style of naturalistic, billowing and slightly unkempt arrangements, that are the antithesis to the uniform, stiff and well-behaved bouquets on offer from most florists. It all started 18 years ago when she was working long hours as a doctor in a local hospital. With a young family she was looking for a way of earning money which gave her time to see her children and that idea was cut flowers. She had just moved to a farm in East Sussex and had land at her disposal so she trialled the idea of growing flowers as a business. She realised that maximising the productivity of every square inch of ground would be essential if her idea was to be a success. At the time no one was growing annuals, they had completely fallen out of favour but Sarah saw their potential; the key being the sheer number of flowers they produced over a season.  Her business soon grew not just from selling flowers but also to teaching, writing and TV presenting, inspiring people like myself to grow their own cut flowers.

Masses of Euphorbia oblongata – an essential part of Sarah’s arrangements

As part of the day I was given a taster of the cut flower course she offers. Even for myself who has read and reread her books many times there was plenty to learn. Her 2 acre garden maybe substantially bigger than most but after nearly 2 decades of trialling which plants are most productive, her knowledge makes it easier for those of us with limited space to maximise its use. For plants to gain a place in her garden they have to meet certain criteria, such as time from planting to harvesting, the length and size of the harvest, the cost of growing and their versatility. The idea she is working on at the moment is what she calls ‘plant lasagne’, the layering of plants in the soil to cram even more into a space. Similar to planting different bulbs in a container at different levels, Sarah is currently growing artichokes, alliums and dahlias in beds producing high quantities of flowers and also an edible crop. I loved the colour contrast of redbor kale and the pinky/apricot coloured Tulip ‘Menton’ that were growing in her vegetable garden and is an idea that may well make its way onto my allotment.

The Cutting Garden at Perch Hill has four seasons which are dictated not by the actual season but by the plants that dominate that period. So season 1 is all about the bulbs with some biennials thrown in and runs from March to mid May, season 2 lasts from mid may to mid July and is the time for hardy annuals, which Sarah sows the bulk of in the autumn. Between mid July and September, season 3, the half-hardy annuals, tender perennials and dahlias take over. The final season can last, in this milder part of Britain, right up until Christmas and is the time for dahlias and chrysanthemums. This different way of looking at the growing season will certainly influence my planning for my own patch.

A stunning salad from the Perch Hill vegetable garden

A tour of the garden and a taster of her vegetable growing course were equally fascinating and informative but the icing on the cake was a demonstration of creating a hand tied bouquet in her inimitable style. Tips included holding a mass of flowers if you only have small hands, the easiest way to tie the bouquet without it falling to pieces and how to create a sieve with the foliage to give the bouquet structure.

I left with masses of notes and a head swirling with ideas. Maybe next year I might have to devote a fourth bed to cut flowers!!

For more information about Sarah Raven, her garden and courses visit her website. Perch Hill is open on selected days throughout the summer.