Frustration and Inspiration

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Beetroot 'Chioggia', Cinead McTernan, colourful carrots, Jason Ingram, Kitchen Garden Experts, Le Manoir aux Quat'Saisons, Raymond Blanc, sea kale

Lettuce ‘Freckles’

My computer bit the dust the other day. It didn’t come as a great surprise, it hasn’t sounded healthy for a while now. The noise it was generating had become so loud I couldn’t concentrate, it was like I had an old diesel car under the desk. I had hoped it might limp on for a few more months and Wellyman had replaced a few parts. Then it took to shutting down without being asked to, but the final straw was the chequerboard screen of pinks and yellows which looked like a punk Harris Tweed – I knew then that the game was up.

I’m not a complete technophobe but getting a new computer is such a faff, why you would do it voluntarily I don’t know. We’d had this one for ten years and it’s incredible how much stuff ended up on it. All I can say is that thanks to Wellyman I’m up and running again but if it had been left to me, well I wouldn’t have known where to start. I’m embarrassed and frustrated by this. I’m generally a practical, can-do type of woman but when it comes to IT I can get by but if anything out of the ordinary happens, well I’m stuck. It’s rather worrying that so much of life is becoming ever dependent on technology that requires the brain and dexterity of a teenager to get through all the setting up stages and glitches that inevitably appear. And don’t get me started on the thought process behind the creation of Windows 8.1. It took 20 minutes and a phone call to Wellyman to find out what they’d done with spell check. Still at least the new computer is quiet – I barely know it’s on as it purrs gently like the most contented of cats. The Welly household must be a bit of a technology black spot at the moment as my ‘not so smart’ smartphone keeps having a hissy fits too. This particular problem has left even Wellyman, who spends his working days fixing IT problems, perplexed.

Green and red mizuna seedlings

At times like this I crave a simpler life. The closest I’m going to get to getting away from it all, for the moment anyway, is escaping to the allotment. There can’t be many better antidotes to the frustrations of modern life than a few hours weeding, tying in sweet peas and picking flowers. There’s a simplicity to growing which is good for the spirit which might explain why I have got a bit carried away this year with my growing. When I took on the allotment the plan was to keep all the veg growing there. It’s funny though how there is no longer enough space there for my ambitions and veg crops are now creeping into the garden again. Part of this is can be attributed to the idea that we may not have a plot or garden at all next year if we move so I’m going all out this year for a bountiful summer.

Kitchen Garden Experts

Inspiration has also come in the form of a book I bought a few weeks ago called Kitchen Garden Experts. It’s the creation of Jason Ingram, who took the photographs for my own book, and his wife, garden writer and editor, Cinead McTernan. They travelled the length and breadth of the country last year photographing the kitchen gardens of some of our top restaurants and picking the brains of the chefs and the gardeners who provide them with top-notch produce. I’ve found it a fabulous read. A few years ago I was lucky enough to meet one of the growers included in the book, Jo Campbell, who at the time was growing fruit and vegetables for Raymond Blanc at Le Manoir aux Quat’Saisons. Talking to her about how they work with the chefs to decide what to grow, how they can make the most of the produce when it’s brought to the kitchen and how they’re always looking for new crops, whether that’s seeking out inspiration from other countries or rediscovering forgotten native foodstuffs, was fascinating. It’s this relationship between the chef and grower which is the basis for this book.

Vallum Farm – Kitchen Garden Experts

Kitchen Garden Experts cleverly combines two topics close to many of our hearts – food and growing. It’s a combination of restaurant guide and gardening and recipe book. You could easily use this book as the basis for a foodie pilgrimage to top eateries but it’s not short on horticultural information. Cinead has packed it full of tips and techniques gleaned from experienced growers. I liked, grower for The River Cafe, Simon Hewitt’s policy of growing tomatoes originating from northern Italy as they are more adapted to our own cooler growing conditions. Dan Cox of L’Enclume in Cumbria recommends placing your veg crops into a bucket of cold water as you harvest, it helps to preserve their freshness, especially on a hot day, and makes cleaning easier once you get them to the kitchen. I will certainly be consulting the book when I make future seed orders, seeking out the recommended varieties, and growing home-grown sea kale sounds an intriguing prospect. But for now it has inspired a few last-minute pots of colourful carrots – purples and yellows, some yellow heritage tomatoes, which I might just squeeze into the greenhouse, and a sowing of stripey beetroot ‘Chioggia’.

The Star Inn at Harome – Kitchen Garden Experts

The recipes range from the simple but delicious sounding rocket pesto, squash soup and plum and almond flan to the dinner party type wet garlic barigoule and leeks vinaigrette. There are some recipes I probably wouldn’t attempt, but even these recipes provide inspiration in the form of flavour combinations and crops I’d like to try to grow in the future.

What I really loved about Kitchen Garden Experts is how it encapsulates how far British food has come in the last 10 to 15 years. Once derided by our European neighbours for our poor quality produce and indifferent restaurants we now have world-class eateries, chefs and artisan food. We’re learning to care about seasonality and appreciate the effort which goes into quality food production. Jason’s photographs are incredibly beautiful, not just capturing the stunning food but also a sense of place for each of the kitchen gardens. If his photographs don’t have you drooling your way to the kitchen, reaching for the seed catalogue or picking up the phone to book a table at one of the restaurants I don’t know what will.

 

At Last – It’s Publication Day

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Cinead McTernan, Jason Ingram, Kitchen Garden Experts, seed sowing, The Cut Flower Patch

So today is the day when my book is published. It feels like an age since I put the idea together and emailed it to a handful of publishers. I guess that’s because it is. It takes a relatively long time to put together a book with all its different stages. From idea to publication The Cut Flower Patch has taken 3 months short of 2 years, so to say I’m pleased the day has finally arrived is an understatement.

Tulips make stunning cut flowers

I have read some very lovely reviews and I’m over the moon that people seem to love the book. It really does make the hard work, sleepless nights and tearing my hair out at the weather worthwhile.

If you’d like a peek at some of the gorgeous images from the book to whet your appetite here’s a link to photographer Jason Ingram’s website. Whilst you’re there take a look at his own book Kitchen Garden Experts, created with his wife Cinead McTernan, which will be out on May 1st. Whilst Jason was working on my book he was also travelling the length and breadth of the country visiting the kitchen gardens of some of Britain’s best chefs and their head gardeners. Their book is a brilliant combination of growing tips and delicious recipes direct from the experts.

So if you love flowers, fancy filling you home with flowery gorgeousness and want to embrace the seasons rather than relying on imported blooms then hopefully my book will provide some inspiration.

Right, enough self-publicity, I’m off to sow some seeds. x

To order The Cut Flower Patch at the discounted price of £16.00 including p&p* (RRP: £20.00), telephone 01903 828503 or email mailorders@lbsltd.co.uk and quote the offer code APG101. 

 

*UK ONLY – Please add £2.50 if ordering from overseas.

If you’re in North America you can find The Cut Flower Patch at Amazon.com

Squirrels, Mr T and inappropriate watering cans

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Alan Titchmarsh, Carol Klein, Dr Hessayon, Garden Media Guild Awards, Jason Ingram, Matthew Wilson, Strictly Come Dancing

Ditching the wellies

I’m in a bit of a daze at the moment. Some of it is due to a lack of sleep. We appear to have mice or squirrels in the loft/wall cavities which sound like they are performing their own version of Strictly Come Dancing throughout the night, right above our bedroom. Wellyman and I weren’t keen on the idea it might be a rat so thought we’d refer to it as a squirrel in the hope that would make it all better when lying there at 4am listening to some hobnail booted creatures above our heads. But it turns out rats are preferable to squirrels on the sliding scale of unwanted creatures in your loft. Squirrels, according to the pest control guy, are the animal equivalent of a teenager left home alone. I’ve always had a soft spot for squirrels, even the unloved greys, but apparently they will cause a scene of devastation given half the chance. Not a particularly comforting thought as it seems, on initial inspection, unlikely to be rats. Lets hope for mice then, although it’s hard to imagine something which can squeeze through a gap as narrow as a pen can make so much noise that even Wellyman is roused from sleep.

Only two hours slumber was probably not the best preparation for my day out in London last week. My publisher had invited me along to the Garden Media Guild Awards at a rather swanky hotel on Park Lane. So I ditched the wellies and jeans in favour of heels and a frock and headed east. The awards recognise the best in broadcasting, books, print, photography and online media in relation to gardening. Many of those attending are freelance so I suppose the event doubles as a bit of a Christmas do for those who wouldn’t otherwise get the chance to end the year with a bit of a party. Although everyone seemed much too well-behaved for it to resemble a true Christmas party. I wish I could post up some photographs but the ballroom was strangely lit with green lights. Maybe they thought it appropriate as we were all gardeners but it gave everything an odd Kermit-like tinge. It was lovely to meet up with fellow bloggers Michelle, Petra and Naomi. Alan Titchmarsh made an impassioned ‘I have a dream speech’ about the future of gardening and horticulture, Carol Klein looked very glamorous and Matthew Wilson managed to keep the post-lunch (and wine) audience under control. Dr Hessayon, he of the ‘Expert’ books fame, took to the stage to present an award and made a speech, a speech which was oddly misreported in several newspapers. There was much consternation on Twitter from those who had been there – had we really missed the standing ovation? Turns out you shouldn’t believe everything you read in the newspapers. I was really happy for Jason Ingram, who took the photographs for my book, when he won ‘Photographer of the Year’. Then it was time to leave; the matchsticks would hold my eyelids open no more. I did have to navigate a room of over 300 people with my goody bag first though. I’m sure the idea behind using a watering can as the receptacle for a variety of gardening related gifts rather than an actual bag seemed like a great idea on paper, the recipients were after all a group of gardeners. On the other hand the very long pointy spout was an accident waiting to happen. Numerous groins and a pregnant lady narrowly missed a poke from me but I thought it was safest to make my exit when I realised I had been stood with the spout only millimeters away from the ear of a man who was sitting down behind me. Still, I guess a watering can was an improvement on an axe, the gift given to all the guests a few years ago.

Delicious food at the GMG awards, shame about the green lighting

Then there was the long trip home before heading off the next day on another long journey to visit family in the north-east for the weekend. And now I’m back home and it’s December and I feel completely unprepared for everything this month demands. The garden and allotment demand little or no attention at this time of year which is just as well really. I miss the fresh air and exercise of a morning spent gardening but I’m enjoying the break this year more than in the past. Scouring seed and plant catalogues and the internet for ideas for projects I’ll be working on next year is exciting but daunting also. Where will I fit it all? Am I biting off more than I can chew? There are the first signs of new life on the plot as daffodils poke through the bare soil, encouraged by the mild autumn. It’s surprisingly how the sight of just a few fat green shoots can spark a feeling of positivity and creativity but they did. It’s going to be a hectic few weeks but I’m determined to get out into the garden and have a poke about in search of new life. As we move closer to the shortest day it makes all the difference to my mood to be reminded spring won’t be too far away.

Spring delights

A Sneaky Peek

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Frances Lincoln, Growing Cut Flowers, Jason Ingram, photo shoots, The Cut Flower Patch

The Cut Flower Patch

When I first started writing my blog one of the topics closest to my heart was growing cut flowers on my allotment. I have been a little quiet on the subject this year and that’s because I have been writing a book about it. Up until now I haven’t been able to say too much but at last I no longer have to keep it a secret. So I thought I’d tell you a little bit about it and give you a sneaky peek inside.

The book is called The Cut Flower Patch and it will be published on 6th March. Eeeeekkk!!! It’s all a little odd to be honest. This time last year I had just started the writing and had my first photo shoot. It’s hard to believe that I now have a finished book, I do find myself having to pinch myself. The book is a ‘how to’ guide to creating your own cut flower patch based on my own experiences over the last few years. When I first started growing flowers for cutting I thought I would need lots of space, which I didn’t have, for it to be successful, but it’s surprising what you can do even with a small patch of soil. The book covers everything from preparing a site and how to grow, to how to make your flowers last once picked. There is a whole section devoted to the flowers I’ve found to be the most productive and ideas about how to extend the cutting season using pickings from your garden and the hedgerows.

A section from Chapter 2 of The Cut Flower Patch

I love my cut flower patch, and it’s so addictive planning my list of what I want to grow next year. I really hope the book will inspire others to cut their own too. It frustrates me that so many flowers are flown half way around the globe. The environmental cost of this is huge. Then there’s the lack of any real choice, originality or seasonality. There are so many plants out there which make stunning cut flowers but we seem to be mainly offered lilies, chrysanthemums and carnations. There’s nothing wrong with any of these flowers as such but I’d like a bit of variety, blooms which reflect the seasons and ones which haven’t damaged the planet in the process. The theme of sustainability runs through the book with thrifty ideas of what to use as vases and using local suppliers and resources where possible.

A section taken from Chapter 9 of The Cut Flower Patch

Writing a book is an odd process. It has been fun, fascinating and at times frustrating. I feel really privileged to have had the opportunity. Like any other job, it comes with its stresses though. For a long period of time it is your baby and then you hand it over to the publisher and you realise it’s a collaboration where the finished product ends up a collection of ideas rather than just your own. I heard an interview with the crime writer Ian Rankin recently in which he said a draft copy of one of his books came back from the editor with a whole character removed from it!!! It can be quite a lonely process too. The ideas were in my head, it was up to me to produce the goods, and in the case of this book that meant not only the words but also the flowers. As a gardener I have always been fairly obsessed by the weather but that was taken to new levels this year. The coldest and latest spring on record followed by such a hot July played havoc with my plans. At times you start to take it personally. Growing flowers for cutting is really easy, growing them for a specific time when a photo shoot has been booked is a whole other ball game. I had small windows of opportunity for my flowers and the allotment to look their best which led to a few sleepless nights and moments of panic. Should I dead head and risk there being no new flowers or should I leave them and risk there being no new flowers. Planned photo shoots had to be rescheduled and there was a point in June when I did wonder if the plot would ever look like summer. But, in the end, it all worked out well and I’m really pleased with the final product. I have Jason Ingram, a wonderful photographer to thank for capturing the flowers and my allotment so beautifully. The photo shoots were one of the best bits of the whole process. Generally they went past in a frantic, lack of sleep induced blur but I loved them. When I have to leave my allotment behind some time in the next year or so it will be lovely to have such a beautiful record of the space I love so much.

A sneaky peek inside -Chapter 8 of The Cut Flower Patch

The night before the last photo shoot I went up to the plot to give everything a final water and to make sure it was looking at its best. The sense of relief that I was nearly there was almost overwhelming. Tomorrow would be the culmination of all my hard work. I allowed myself a few minutes where I felt a real sense of pride, and then panic took over. The site is quite visible from the main road, and although I hadn’t experienced any problems with vandalism other plots on the other side of the road had. A horrible thought suddenly struck me – ‘What would happen if my flowers were sabotaged over night?’. It sounds funny and more than a tad paranoid now when I look back but this was it, a year’s worth of work now in front of me. The idea that something could happen to it over night was too hard to contemplate. Wellyman, bless him, stayed watch at the plot until 11pm. He probably would have slept up there if I had let him but fortunately our rational brains kicked in and everything was where it needed to be the following day.

So, in less than 4 months the book will be out there, which is quite scary. Of course, that’s always the point but it was an abstract thought when I first started this. The other consequence will be I’ll no longer be just Wellywoman. My cover will be blown!! Oh yes, and I need to get use to the publicity stuff which doesn’t come particularly naturally. So I’d better not forget this bit.

The Cut Flower Patch is available to pre-order now on Amazon here in the UK and in America or from Waterstones. If you would prefer to buy from your local bookshop you can pre-order from there too.

Book Review – The Ethicurean

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Barley Wood Walled Garden, Bristol, Jason Ingram, seasonal food, The Ethicurean

The Ethicurean Cookbook

I’m passionate about local and seasonal food. If I can’t grow it myself then I’ll try to source it from a farmers’ market or at least look for British food at the supermarket, When it comes to eating out the provenance of the food is equally important. Years ago we went out with a group of friends to a restaurant which, as we were to discover, was a very loose description of the place. Chosen by another member of the group it wasn’t somewhere we would have ordinarily picked but we persevered. Unfortunately it was one of those eating establishments that helped to give British food such a dreadful reputation. One of our friends on the table muttered under their breath, as he attempted to cut the slab of insipid looking meat on his plate, that the chicken hadn’t had a happy life. It ended up being one of the most soul-destroying meals I think I’ve ever had.

In complete contrast is the Ethicurean. A restaurant just south of Bristol it’s based in the Victorian glasshouse at the heart of a productive walled garden. The team of young chefs behind the restaurant are passionate about local, seasonal food and they have built up an impressive reputation in a short space of time for tasty, inspiring food.

I first heard about the Ethicurean about a year ago and have been lucky to eat there a few times. Initially, the location in a walled garden was probably as much of a draw as the food. I have a bit of a thing for walled gardens, there’s something so magical about them. The location is impressive with views from the restaurant out across the south sloping garden and the Somerset countryside beyond. The food didn’t disappoint either, being inventive but not in a snail porridge sort of way and, most importantly, it was delicious. And now the foursome, Iain, Jack, Matthew and Paula have created their first cookbook.

First impressions on receiving the book were good. I loved the design. It’s unusual to find a recipe book without a picture of food or some celebrity chef adorning the front cover. Immediately this said to me that this book might be something different. The photography by Jason Ingram is beautiful. Images not just of the food but also of the walled garden, the team and traditions such as the wassail all give the book a real sense of place. There’s a feeling that the team really do have an affinity with the landscape, nature, the seasons and the walled garden and that it hasn’t all been conjured up by a TV producer.

Seasonality is crucial to the chefs making them ethicureans and not just epicureans. Gardener Mark grows fruit, vegetables and herbs and the chefs seek out other ingredients from the growing number of small-scale producers in the local area, whether it’s goat meat, salt-marsh lamb, water buffalo or local cheeses. They also forage and make use of the abundant game in the countryside. Reflecting this seasonality the book takes us through a year at the walled garden. I loved this element. The descriptions of the frost clothing the vegetable beds and apple trees, the first signs of spring, the abundance of summer to the fruits and fungi of autumn. In the days before air-freight, cooking was inextricably linked with growing and the seasons and the team at the Ethicurean are trying to rekindle these connections.

The food looks and sounds delicious and I can vouch for the goat meatball recipe which I have sampled at the restaurant. I would say this is a book for more adventurous/confident cooks though. Some recipes include techniques such as smoking and there are quite a lot of ingredients that won’t be so easily available to everyone or will at least need some tracking down. Having said that the nettle and squash soups, the milk stout and chocolate steamed pudding and the Eccles cakes all look easy to make.

It’s impressive to discover that the chefs are self-taught and they’re generous with their hints and tips throughout the book. They extol the virtues of pressure cookers (I’ve always been nervous of them since my mum’s exploded!) to pickling nasturtium seeds to produce something akin to capers. And it’s not just food that’s covered. The Ethicureans love their drink, from the cider and apple juice made from fruit from the garden and pressed on-site to their tempting cocktails. You get the feeling these guys know how to party.

I’ve already earmarked a patch of newly emerging nettles for some soup this weekend and Wellyman is eyeing up the apple, pear, cardamon and chocolate cake. For me the only real disappointment about the book was discovering that they already have a flower gardener. Growing flowers in the Barley Wood walled garden with all that tasty food so close-by, now that would be a dream job.

Thanks to Sarah at Ebury Press for a copy of the book.

The Ethicurean is out on May 16th.

For more details about the restaurant visit the Barley Wood Walled garden website. http://www.walledgarden.co.uk/cafe1.html