Legumes, Cowslips and an Asparagus Tip

Tags

broad beans, cowslips, Gwent Wildlife Trust, peas, Pentwyn Farm, Wye Valley asparagus

Pear Blossom

On the vegetable front the past few weeks have been mostly about peas and beans. Not only have I been sowing mangetout, ‘Sweet Horizon’, a maincrop pea, ‘Hurst Greenshaft’ and broad beans, ‘Masterpiece Green Longpod’ but we’ve been feasting on peas shoots for a while now. I absolutely love broad beans but it wasn’t always that way. My memory of broad beans was those dreadful grey, dry, woolly things I was fed in the eighties. *shudders* The broad beans we eat now bear no resemblance, pick them when young and double pod them and the vivid green captures early summer on the plot. It’s difficult to buy organic broad beans, and even non-organic are sooooo expensive. For me, they are a must on our plot.

Until last year I had never thought it was worth growing my own peas. Frozen peas are nutritious and easy to come by. I did grow some sugar snaps though, and occasionally some of them swelled so much that we needed to discard the outer casing and eat the peas inside. Eaten straight away, and raw in salads they were so incredibly sweet and tasty. So, last year actual peas were introduced to the plot and despite the weather were a real success. Both sets of peas and the broad beans are all planted out now.

Making a bid for freedom – my forced rhubarb

Everything is crazily busy at the moment, hence my absence from blogging for a while. I’m either at the computer writing or in the greenhouse. My apologies if comments don’t go up for a while and I don’t get back to you or I don’t make it over to your blog. I still read all your comments and really appreciate you popping by. I would really love it if there were a few extra hours in each day. I did, however manage to get out for a bit of a walk on Saturday. Pentwyn Farm near Monmouth is an idyllic spot even if the cold wind had returned. It’s an area of unimproved grassland owned by Gwent Wildlife Trust.  A habitat that’s quite rare now, the fields are managed to protect the wide variety of wild flowers that grow there. We tend to come up here in early summer to see the orchids. It was strange to wander around through the fields in late April and there be so little to see. If you didn’t know what was hiding away in the soil waiting to appear you’d be forgiven for wondering why Pentwyn Farm is so important. This was the first time we’d used the new nature trail the wildlife trust have created. It took us down the valley and out past a field of Hebridean sheep which are being used to manage the grassland. There was also the slightly disconcerting sight of a couple of alpacas. It’s not that unusual now to see alpacas in the British countryside, brought in to protect newborn lambs from foxes, or kept for their wool. I still find it funny to see them, a touch of the Andes in Wales.

Cowslips

It may be May in a few days time but the landscape feels like it is only very reluctantly emerging into spring. Trees are coming to life but it was hard to imagine the fields in a month or so’s time, covered in orchids, eyebright, and yellow rattle. Then, just as we were leaving, we came across a field of cowslips. It’s been a great year for primroses, the cooler conditions meaning their flowering season has been long but we hadn’t come across any cowslips until yesterday. Unlike its cousin the primrose, cowslips need more sunshine and an open site in order to thrive. Once an abundant plant it played a significant role in the celebration of spring’s arrival but intensive agriculture and spraying of herbicides lead to a dramatic decline in their numbers, along with so many of our wild flowers. My own garden is teeming with primroses but I have only one cowslip plant which my mum gave me last year. The first thing I did when we got back from the walk was to go and see if it was flowering yet. And there they were, a couple of stems with delicate yellow trumpet-like flowers.

Asparagus spears

To complete the spring theme we came across the first bundle of asparagus spears in a local deli. I was surprised to see them to be honest. I had thought the cold spring would have delayed the harvest but it appears not. It was impossible to resist them even if the price tag was a little steep. The season is so short that they are such a treat to have over the coming weeks. Herefordshire and Worcestershire are proud of their asparagus growing, there’s a festival to celebrate the green spears with food, music and even inflatable asparagus. When it comes to cooking asparagus I prefer simplicity. I do occasionally put it in quiches or frittatas, but steamed with a few shavings of parmesan or with goats cheese and parma ham are my favourites. When it comes to snapping off the woodier base of a spear, my asparagus tip (sorry, dreadful pun, I know) is don’t throw the ends away. If you make your own vegetable stock they make a great addition giving it a lovely sweet flavour. I put the ends in a freezer bag, collecting them over the course of the asparagus season and keep them in the freezer. When you’re making your stock just get a few out and put in the simmering water along with your other veg.

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Shrinking violets and dahlia shrieks

Tags

Barnhaven Primulas, Bodmin Plant Nursery, broad beans, heated propagator

Buds on my crab apple

I’ve been feeling a little bit grumpy of late. The weather has been preoccupying me somewhat. With my book deadline looming and photo shoots booked I’ve been anxiously looking at a garden and allotment that should be springing into life. Instead I’ve got bare soil and plants that are sulking, sitting there waiting for some warmer weather. The first photos of the year have already had to be postponed and now it’s a waiting game with me wondering whether spring and summer will arrive in time.

Over the last week or so I’ve started to write a post but I’ve heard my words as I type and I just sounded pretty fed up. I don’t like writing when I feel like that. Sometimes it can be cathartic but most of the time I find it just compounds my thoughts rather than relieving them. I promised myself I would only post if I could write something more positive, rather than inflicting my rants and frustrations on you all. So today I bring you flowers to cheer, green shoots and seedlings galore.

Heartsease

Last week I finally managed to plant up my purchases from my break in Cornwall. My run-in with some ropy seafood and a spell of decorating indoors has meant that they have languished in my cold frame for nearly a month now. I’d chosen a selection of shade loving, spring-flowering plants. a pretty little heartease and a sweet violet which was in bloom when I bought it in mild Cornwall, but a spell in colder Wales has made it a shrinking violet and there are no flowers to be seen at the moment.

My gold-laced primulas don’t seem too perturbed by the lack of warmth though. I’ve developed a bit of a primula addiction recently. Lynne Lawson from Barnhaven Primulas recommended a book to me, ‘The Polyanthus’ by Roy Genders. Written in the 1960s I managed to track down a copy on the internet and I’m now hooked. Hence my other purchases of Primula ‘Francisca’ and P. sieboldii ‘Snowflake’. Francisca has really unusual green, ruffled flowers which are tantalisingly close to opening and ‘Snowflake’ has small, white flowers with intricately cut petals which are held on tall stems above the foliage. My P. denticulata are just coming into flower. This is my first year of growing them and I’m intrigued to discover that they have quite a strange way of producing their flowers. Rather than sending up a stem and then the flower buds opening, the flowers are opening in a tightly packed rosette nestled in amongst the leaves, instead. I had thought it was something I had done but in the last few days I’ve noticed the stems are starting to elongate, carrying the globe of individual flowers upwards. Apparently this is perfectly normal and what these drumstick primulas do.

Primula denticulata

The Bodmin Plant and Herb Nursery in Cornwall is one of my favourites and no visit to the area is complete without a trip here. They have the most amazing selection of herbs. I never realised there were so many different types of rosemary and thyme for instance until I wandered into one of their polytunnels. This time I was tempted by a pot of parcel or leaf celery. Celery itself is notoriously hard to grow and I’ve never attempted it but the leaves of parcel taste just like celery and can be added to soups towards the end of cooking to give a celery flavour. I’m also hoping they’ll taste good in omelettes and salads.

My herb planters are otherwise engaged at the moment, planted up with tulips I couldn’t get into the ground last winter because of all the rain. But once they have finished flowering the parcel can go in the zinc baths along with my other herbs which have spent the winter in the greenhouse.

It may have been unseasonably cold so far this spring, and this may have played havoc with plants outdoors but we have been lucky in this part of Wales to have had some lovely sunshine at least. And, behind the glass on my windowsills, seeds have been germinating at a pace. In fact, my seedlings are at the stage I would expect them to be for the time of year. I sowed some zinnias at the start of April and they had popped up within days. The addition of a heated propagator this year has made a difference, certainly with some flowers I’m growing which needed to be started off in February. I’ve also tried to do everything properly, using seed compost for seed sowing rather than just multi-purpose and incorporating perlite. Germination from most seeds has been good but there have still been disappointments and frantic resowing in the hope I don’t lose any time.

Broad beans ready and waiting

In the greenhouse the broad beans have finally started to grow. I’ve potted them on into bigger pots and they can sit in the cold frame for a few weeks now. I much prefer to plant out substantial plants if I can and my February sown broad beans are even a little further on than some of those my allotment neighbours sowed back in November. I’m pleased I ignored the weather and sowed trays of lettuce, peas, beetroot and spinach. We have a fairly short growing season anyway so anything to try to gain some extra time is worth it for me.

seedlings in the greenhouse

My windowsills are pretty much at full capacity at the moment so some milder weather would be welcome, allowing me to move a few hardy annuals into the greenhouse. Oh, and I did get quite excited yesterday to discover the first shoots of a dahlia poking through the compost. I let out a bit of a squeal, loud enough for Wellyman to come downstairs to see what was going on. I think he thought I’d discovered a mouse or something.

So I’m trying to defy mother nature as best as I can but soon my plants will have to go outside. Lets just hope by then spring, at least, has arrived.

Making a dash for it

Tags

broad beans, charlotte potatoes, cold frames, courgettes, seed sowing, squashes

Dry days have been few and far between so far this April. Now I’m not complaining, there’s no denying we need the rain to fill the reservoirs and aquifers and my garden has taken on a lovely green hue as herbaceous perennials spring into growth. But I had started to suffer a window sill and cold frame backup, with plants needing to be potted on and moved into the cold frames to harden off but with no space available in the cold frames for them. It’s just been too wet to plant anything out. Well to be honest it’s been a bit on the cold side too.

So with the weather forecast suggesting more sunshine than showers yesterday I decide to make a dash for it and in a flurry of activity I planted out, potted on, sowed more seed and shuffled plants between window sills, cold frame and the allotment.

Sweet peas ready for planting out

The first to be planted out were the first batch of sweet peas. Sown back in February they were great looking, bushy plants in desperate need of some support so they could do their thing and start climbing. Due to lack of space at the allotment these sweet peas were destined for a hazel wigwam in my front garden. The idea is that they will add some height and provide scent for the warm, sheltered garden in front of my kitchen. To be honest the ground was a little on the wet side to be planting into but with the forecast suggesting another couple of weeks of similar wet weather these plants were going in regardless. Sweet peas can grow to over 2 metres over the summer and will produce huge numbers of flowers if you keep picking them so all this effort requires some food. I tend to add a bit of compost to the planting hole with a handful of comfrey pellets. Comfrey is high in potassium, the nutrient that plants use in the flowering process so this should encourage a good supply of blooms over the next couple of months.

Another batch of broad beans and some scabious plants were taken up to the allotment and planted up. Whilst there I spotted the first Charlotte potato pushing through so grabbing a spade I earthed up the shoots to protect them from any frost.

Back at home I sowed some more lettuce, basil and carrots in pots and then moved into the cold frame some antirrhinums, asters and larkspur. It’s all a bit of juggling act at the moment trying to have enough plants to plant out with some spares. It’s also time when gardeners start to gamble, gamble on the weather that is. When to sow the tender plants such as french beans, cucumbers and squashes can be a difficult one to call. None of them like sitting in cold, wet soil and don’t like fluctuations in temperature. Sown and grown inside these plants can grow quickly with the warmth of a window sill or greenhouse. The problem is if it hasn’t warmed up outside you could have some triffids on your hands probably not a problem if you have a greenhouse but squashes and courgettes are hard to maintain on a window sill once they get going.

It’s already later than I have previously sown but I decided to sow some courgettes, Defender, Romanseco and a patty pan type squash called Sunbeam and also a couple of pots of a red skinned squash called Uchiki kuri. I’m going to wait another week or so before I sow any cucumbers or french beans.

The first Clematis in flower despite the weather

As I’m writing this it has been teeming down for about 6 hours now and I’m just preparing to go out with waterproof trousers and wellies on. Such a good look but at least I’ll be dry. They say a months worth of rain will have fallen by the end of the week and I can well believe it. Hope the plants don’t drown!!

Collapsing Cloches and Pest Hunt

Tags

broad beans, cloche, pea and bean weevil, RHS, slugs, successional sowing

Pea and Bean Weevil Attack

There are days when I wonder why I spend time growing my own fruit and veg. The sort of day when I think, ‘you know Wellywoman you could just buy this from the supermarket or pick it up at the farmers’ market at the weekend’. That happened on Wednesday when, after a night of strong winds and torrential rain, I went up to the plot to check everything was OK. The cloche I’d constructed over some lettuce seedlings to protect them from the cold, frosty nights we’ve been having had collapsed under the weight of the rain. Fortunately most of plants had survived. The ones that hadn’t had been got by slugs.

Our slimy mollusc foe isn’t the only pest that has already started the onslaught on the vegetation growing on my plot. My broad beans which were lovingly nurtured at home before being planted out have been chomped and my peas, which were likewise started off at home, have been nothing short of mauled. I had just assumed it was either birds or mice attacking the peas and beans. These are generally the prime culprits and a quick check of my RHS Encyclopaedia seemed to confirm my suspicions. There was little I could do about mice but I constructed a barrier out of chicken wire in the hope that this would keep off the birds. Regular inspections though showed both peas and beans were still being attacked.

After some research online Wellyman, convinced it couldn’t be mice unless they had acquired the ability and equipment to dangle Tom Cruise like in Mission Impossible, came across the true culprit, pea and bean weevil. A pest that doesn’t even get a mention in my RHS Encyclopaedia, it chews distinctive u-shaped notches into the edges of leaves. Brown and grey in colour and about 5mm long they overwinter in plant debris and vegetation before moving on to plants to feed in spring. Growing green manures overwinter doesn’t seem such a great idea now but my plot is surrounded by grass paths so even without the phaecelia the weevils would have had somewhere to hide.

My forlorn looking peas

The adults are normally not active until May but in milder springs can appear earlier. It gets worse, the adults come out at night so no chance of catching them and there is no other organic control I have come across, other than growing plants until they are a good size before planting out, which is what I ‘d thought I’d done!! My problems were probably exacerbated by the cold spell just after I’d planted them out, whilst the peas and beans sulked the weevil tucked in for dinner.

It’s only April and my great plans for successional sowing are down the pan already. Some of the peas appear to be growing ok but others aren’t going to recover, so now I’m left with patchy rows. This is my first year growing peas and broad beans and I’m beginning to wonder if it was such a wise move. Others on the allotment have been affected too, but some of the older plot holders soak their seed in Jeyes Fluid so that the mice don’t eat the seed and I’m wondering whether this is also why their seedlings haven’t been nibbled nearly so much as mine. I don’t plan on resorting to Jeyes Fluid, a quick look online and it seems fairly toxic stuff, being suggested as a way to get rid of moles to being diluted and used as a weed killer. Doesn’t sound like the sort of thing I want near something I’d eat.

I have got other batches of peas growing in the cold frames which were meant to be my second crop, so my plan is just to start again. I might try and keep the new plants at home a little bit longer this time, hopefully by the time they’re sturdy plants it will have warmed up. If not, I’ve suggested to Wellyman we start look at properties in southern France. I don’t mind changing my moniker to Sandalwoman if it means my plants actually grow.

Is anyone else experiencing early season growing pains? Please share your woes to make me feel better.